Baked Broccoli Cheese Balls

Serve with a side of marinara sauce or ranch dressing for dipping.
These are great served as an appetizer or snack for parties or family gatherings.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispness.
Variations
Add bell peppers, spinach, or even carrots for extra flavor and nutrition.
Swap out the cheddar cheese for mozzarella, gouda, or any other cheese you prefer.
If you prefer a crunchier texture, roll the cheese balls in extra breadcrumbs or panko before baking.
FAQ
Can I freeze these before baking?
Yes, you can freeze the unbaked broccoli cheese balls on a baking sheet. Once frozen, transfer them to a freezer bag for storage. Bake from frozen at 400°F for 25-30 minutes.

Can I make these without breadcrumbs?
Yes, you can substitute the breadcrumbs with almond flour or crushed crackers for a gluten-free option.

Enjoy your Baked Broccoli Cheese Balls! Let me know if you have any other questions or need more recipes!