Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto

Serving: This dish is best served warm. Slice into it while the brie is gooey and melted, allowing the honey and fig mixture to ooze out.
Storage: Leftover puff pastry can be stored in an airtight container in the fridge for up to 2 days, though it’s best enjoyed fresh.
Variations:

Swap the figs for other fruits like apples or pears for a different twist.
Add a sprinkle of chopped nuts (like walnuts or pecans) for an extra crunch.
Try a flavored brie for a new layer of flavor—garlic & herb brie or truffle brie would work beautifully.
FAQ:

Can I use store-bought puff pastry? Yes, store-bought puff pastry works perfectly for this recipe. Just make sure it’s thawed before use if frozen.

Can I make this ahead of time? Yes, you can assemble the brie in puff pastry and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I substitute the prosciutto? Yes, you can replace prosciutto with bacon or even a vegetarian option like caramelized onions for a different flavor profile.

Enjoy making this scrumptious appetizer! It’s sure to be a hit at your next event.