Baked BBQ Chicken: Tender, Juicy, and Flavorful

Serving: This baked BBQ chicken pairs wonderfully with side dishes like roasted vegetables, mashed potatoes, or a simple coleslaw.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 2 months. To reheat, bake at 350°F (175°C) until heated through.

Variations:

Spicy BBQ Chicken: For a spicy kick, mix in some hot sauce or cayenne pepper with your barbecue sauce before applying it to the chicken.

Add a Crunch: If you prefer a crunchy exterior, you can bread the chicken with panko breadcrumbs before baking.

Grilled BBQ Chicken: If you have access to a grill, you can finish the chicken on the grill after applying the BBQ sauce for extra smoky flavor.

FAQ:

Can I use boneless chicken breasts instead of thighs?
Yes, boneless chicken breasts can be used, but be sure to adjust the baking time to prevent them from drying out. Boneless breasts typically cook faster than bone-in thighs.

Can I make this recipe with a different sauce?
Absolutely! You can use any type of sauce you prefer, like honey mustard or teriyaki, for a different flavor profile.

Can I make this BBQ chicken ahead of time?
Yes, you can prepare the chicken ahead of time, bake it, and store it in the fridge. When ready to serve, simply reheat and apply a fresh layer of BBQ sauce before serving.

Conclusion:
This baked BBQ chicken recipe is a guaranteed hit for any meal. With tender, juicy chicken coated in flavorful barbecue sauce, it’s a dish that’s easy to make and full of deliciousness. Whether you’re serving it for dinner or bringing it to a gathering, this recipe will satisfy every time!