Introduction:
If you’re looking for a hearty and delicious vegetable dish, Baked Aubergines with Potatoes is the perfect choice! This dish combines tender, roasted eggplant with crispy, flavorful potatoes. Infused with a touch of garlic and paprika, it’s a savory treat that will quickly become a favorite. Simple to prepare and packed with flavor, it’s an easy side or main dish for any meal.
Ingredients:
1 large eggplant (aubergine)
Olive oil
Salt and pepper
Garlic powder
2 medium potatoes
Sweet paprika
1 large tomato
How to Make:
Prepare the Vegetables:
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