Baked Aubergines with Potatoes

Introduction:
If you’re looking for a hearty and delicious vegetable dish, Baked Aubergines with Potatoes is the perfect choice! This dish combines tender, roasted eggplant with crispy, flavorful potatoes. Infused with a touch of garlic and paprika, it’s a savory treat that will quickly become a favorite. Simple to prepare and packed with flavor, it’s an easy side or main dish for any meal.

Ingredients:

1 large eggplant (aubergine)

Olive oil

Salt and pepper

Garlic powder

2 medium potatoes

Sweet paprika

1 large tomato

How to Make:

Prepare the Vegetables: