Baked Aubergines with Mozzarella and Ham – A Quick and Flavorful Delight!

Serving: Serve these baked aubergines with a light salad or steamed vegetables for a complete meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.

Variations:

Vegetarian: Skip the ham for a vegetarian version, or replace it with cooked mushrooms for extra flavor.

Add Herbs: Sprinkle some fresh basil or oregano on top before baking for an added herbaceous flavor.

FAQ:

Can I use a different cheese?
Yes! Feel free to substitute mozzarella with other cheeses like cheddar or gouda for a different flavor.

What can I serve with these baked aubergines?
A simple side salad or roasted vegetables would pair wonderfully with this dish.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Difficulty: Easy
Flavor: Savory, cheesy, with a hint of smokiness from the ham and a soft, tender aubergine texture.

Why You’ll Love It:

Quick & Simple: This recipe is super easy to prepare and delivers a flavorful dish with minimal effort.

Cheesy & Savory: The melted mozzarella and savory ham pair perfectly with the tender aubergines.

Comforting: It’s a satisfying meal that’s perfect for any day of the week!