Introduction:
This simple yet delicious Baked Aubergines with Mozzarella and Ham recipe is an easy meal perfect for busy days. The combination of tender aubergines, melted mozzarella, and savory ham creates a dish that’s both satisfying and full of flavor.
Ingredients:
600 g potatoes, peeled and sliced
Salt, to taste
3 aubergines (eggplants), sliced
Vegetable oil, for greasing
1 spring onion, chopped
Black pepper, to taste
250 g mozzarella cheese, sliced
8 slices cooked ham for toast
50 g mozzarella, grated (for topping)
How to Make:
Prepare the Potatoes:
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