Baked Aubergines with Mozzarella and Ham: A Quick and Easy Delight

Serving: This dish pairs wonderfully with a side salad or steamed vegetables. You can also serve it as a main course with some crusty bread.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the crispy texture, or microwave for a quicker option.

Variations
Add herbs: For an extra layer of flavor, sprinkle fresh basil or oregano on top before baking.

Vegan option: Substitute mozzarella for vegan cheese, and skip the cooked ham for a plant-based meal.

Add spices: Spice things up with a pinch of cayenne pepper or a dash of paprika for a little kick.

FAQ
1. Can I use other vegetables instead of aubergines?
Yes, you can use zucchini or squash as a substitute for aubergines. The texture and flavor will be slightly different but still delicious!

2. Can I make this dish ahead of time?
Yes! You can prepare the dish up to the point of baking, cover it, and refrigerate it for up to 2 days. When ready to bake, simply pop it in the oven and cook until bubbly.

3. Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap or foil and freeze for up to 2 months. When ready to serve, bake from frozen, but allow an extra 15-20 minutes of baking time.

This Baked Aubergines with Mozzarella and Ham is the perfect mix of comfort and convenience. Whether you’re making it for a quick family dinner or meal prepping for the week, it’s a dish that never disappoints!