Baked Apples with Feta, Honey, and Cranberries

Serving: Serve the baked apples warm, either as an appetizer or a light dessert. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving.

Variations:
Cheese Substitute: For a different twist, try goat cheese or cream cheese in place of feta.

Nuts: Swap walnuts for pecans or almonds for a different crunch.

Fruit: Add other dried fruits like raisins or apricots for more variety.

FAQ:
Can I use a different type of apple?
Yes! Any firm apple will work, but tart varieties like Granny Smith add a nice balance to the sweetness of the honey.

Can I make these ahead of time?
Yes! You can prepare the apples in advance and bake them just before serving for a quick and easy dish.

Can I make this dish vegan?
Absolutely! Use a plant-based cheese alternative and maple syrup instead of honey for a vegan-friendly version.

These Baked Apples with Feta, Honey, and Cranberries are a deliciously sweet and savory treat perfect for any occasion. The flavors of fall come together in a simple, satisfying dish that’s sure to become a favorite!