Baked Apples with Blue Cheese and Honey Delight: A Sweet and Savory Treat

Serving: These baked apples are perfect on their own, or you can serve them as a side dish with roasted meats like pork or chicken. They also make a stunning appetizer or dessert when paired with a light salad or a scoop of vanilla ice cream.
Storage: Leftover baked apples can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Variants:

Nut-Free: Skip the walnuts and use chopped almonds, pecans, or sunflower seeds for a different texture.
Cheese Alternatives: If blue cheese is too strong for your taste, try substituting with goat cheese, feta, or cream cheese for a milder flavor.
Spicy Twist: Add a dash of cayenne pepper or chili flakes to the filling for a bit of heat that complements the sweetness of the apples.
FAQ:

Can I make these apples ahead of time?
Yes, you can prepare the apples and stuff them a day in advance. Just cover and refrigerate them until you’re ready to bake.

Can I use a different type of apple?
Absolutely! While tart apples like Granny Smith work well, you can use any variety you prefer, such as Fuji or Braeburn, depending on your sweetness preference.

How do I adjust the sweetness level?
If you prefer a less sweet dish, reduce the amount of honey or opt for a more savory variety of blue cheese.