Baileys Malteser Fudge

Serving: Serve the fudge chilled or at room temperature. It’s perfect alongside a cup of coffee or a glass of Baileys for an extra special treat.
Storage: Store leftover fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze it for longer storage—just make sure it’s tightly wrapped.
Variations
Nutty Fudge: Add chopped nuts like pecans or almonds for extra crunch and flavor.
Dark Chocolate Fudge: Swap the milk chocolate for dark chocolate if you prefer a richer taste.
Festive Fudge: Add a sprinkle of sea salt or crushed peppermint for a seasonal twist.
FAQ
Q: Can I make this without Baileys?
A: Yes! You can substitute Baileys with Irish whiskey or just leave it out for a non-alcoholic version. The fudge will still be creamy and delicious.

Q: How long does the fudge take to set?
A: It usually takes about 3-4 hours in the fridge to set properly. If you’re in a hurry, you can speed up the process by placing the fudge in the freezer for 1-2 hours.

Q: Can I use different chocolate?
A: Absolutely! You can try using white chocolate, dark chocolate, or even a mix of chocolate varieties for different flavors and textures.

This Baileys Malteser Fudge is a smooth, sweet treat that’s hard to resist. With its chocolatey goodness, crunchy Maltesers, and a touch of Baileys, it’s perfect for satisfying any sweet tooth!