Baileys Irish Cream Cheesecake: A Decadent Delight

Introduction:
This Baileys Irish Cream Cheesecake is the perfect dessert for anyone who loves rich, creamy, and indulgent flavors. With a chocolate cookie crust, a smooth Baileys-infused cheesecake filling, and an optional chocolate ganache topping, this cheesecake is a showstopper for any occasion. Whether you’re serving it for a special celebration or just as a treat, it’s guaranteed to impress!

Ingredients:
For the Crust:

2 cups (200g) chocolate cookie crumbs (such as Oreos, crushed)

½ cup (113g) unsalted butter, melted

For the Cheesecake Filling:

3 packages (24 oz total) cream cheese, softened

1 cup (200g) granulated sugar

3 large eggs, room temperature

½ cup (120ml) Baileys Irish Cream

1 teaspoon vanilla extract

½ cup (120ml) heavy cream

For the Chocolate Ganache (Optional):

½ cup (85g) semi-sweet chocolate chips

¼ cup (60ml) heavy cream

How to Make:
Prepare the Crust: