Bacon-Wrapped Chicken – A Flavor Explosion in Every Bite!

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
Prepare the Chicken:

Pat the chicken breasts dry with a paper towel to ensure they cook evenly. Season each chicken breast on both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper. This will infuse the chicken with delicious flavors.
Wrap the Chicken with Bacon:

Take two strips of bacon and wrap them around each chicken breast. Make sure to overlap the bacon slightly and tuck the ends underneath to keep them secure. The bacon should cover the chicken, ensuring a crispy, flavorful outer layer as it bakes.
Sear the Chicken:

Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the bacon-wrapped chicken breasts to the pan. Sear each side for 2-3 minutes until the bacon begins to crisp up. This step will help lock in the juices and give the bacon a head start on crisping.
Bake the Chicken:

Transfer the seared bacon-wrapped chicken breasts to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is fully crisped. Depending on your oven, the cooking time may vary slightly.
Finish and Serve:

Remove the chicken from the oven and let it rest for a few minutes. Slice the chicken if desired and garnish with freshly chopped parsley for a touch of color.
Serve and Enjoy:

Serve your bacon-wrapped chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The juicy, tender chicken paired with crispy bacon is sure to be a hit!
Serving and Storage Tips: