Bacon-Wrapped Cheese-Stuffed Meatballs: A Savory, Cheesy Delight

Serve these bacon-wrapped cheese-stuffed meatballs as an appetizer, a main dish, or as part of a platter with other party foods.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the bacon’s crispness.

Variations:

Cheese Variation: Experiment with different cheeses like cheddar or provolone for the stuffing to give these meatballs a different flavor.

Spicy Option: Add a bit of red pepper flakes to the meatball mixture for some extra heat.

Air Fryer: If you prefer a quicker method, you can air fry the meatballs at 375°F (190°C) for about 15-18 minutes, depending on their size.

FAQ:

Q: Can I make these meatballs ahead of time?
A: Yes, you can prepare the meatballs and stuff them with cheese, then store them in the fridge for up to 24 hours before baking.

Q: Can I freeze these bacon-wrapped meatballs?
A: Yes, you can freeze the uncooked bacon-wrapped meatballs. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Q: What kind of meat can I use for the meatballs?
A: You can use any ground meat of your choice, such as beef, pork, turkey, or chicken, depending on your preference.

This recipe is a crowd-pleaser that’s sure to be a favorite at your next gathering. Enjoy the crispy, cheesy, savory goodness in every bite!