Bacon-Wrapped Brussels Sprouts

Serving: These bacon-wrapped Brussels sprouts make a great appetizer or side dish for dinner.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for about 10 minutes or until the bacon is crispy again.

Variations
Cheese: Add a sprinkle of grated Parmesan cheese on top before baking for an extra layer of flavor.

Herbs: Try adding some fresh thyme or rosemary to the Brussels sprouts for added fragrance.

FAQ
Can I make these ahead of time?
Yes, you can prepare the Brussels sprouts and bacon the day before, store them in the refrigerator, and bake them the next day.

Can I use turkey bacon?
Yes, turkey bacon is a great alternative if you’re looking for a leaner option. It may not get as crispy as regular bacon, but it will still be delicious.

Enjoy your Bacon-Wrapped Brussels Sprouts, and savor the savory goodness with every bite!