Bacon Mac ‘n’ Cheese Burger Wrap: The Ultimate Comfort Food Fusion

In a medium saucepan, melt the butter over medium heat. Add the flour and stir continuously to create a roux, cooking for 1-2 minutes until it’s lightly golden.
Gradually add the milk, whisking to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes.
Stir in the shredded cheddar cheese until melted and smooth. Add the cooked macaroni pasta and stir to combine. Set aside and keep warm.
Cook the Burger Patties:

Season the ground beef with salt and pepper, then form into 4 burger patties.
Heat the olive oil in a large skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
Once cooked, remove from heat and set aside.
Assemble the Wrap:

Lay out the tortillas on a clean surface.
Place one burger patty in the center of each tortilla.
Top the burger patty with a generous scoop of mac ‘n’ cheese, then sprinkle with crumbled bacon.
Wrap It Up:

Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to enclose the filling. Make sure it’s secure, but not too tight to avoid squishing the ingredients.
Cook the Wrap:

Heat a skillet or grill pan over medium heat. Place the wrapped burgers seam-side down and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve and Enjoy:

Once the wraps are crispy and golden, remove them from the skillet. Slice them in half and serve immediately with your favorite dipping sauce or additional toppings.
Serving and Storage Tips: