Bacon Jalapeño Popper Eggrolls

Serving: These eggrolls are perfect as a snack or appetizer and pair wonderfully with a cold drink or a creamy dip.

Storage: Leftover eggrolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore their crispiness.

Variations
Add more heat: For an extra spicy kick, leave the seeds in the jalapeños or add a few dashes of hot sauce to the filling.

Use other cheeses: Experiment with different cheese combinations like pepper jack or cream cheese for a different flavor.

FAQ
Can I make these eggrolls ahead of time?
Yes! You can prepare the eggrolls, wrap them, and store them in the refrigerator for up to 1 day before frying. Alternatively, you can freeze the uncooked eggrolls and fry them straight from the freezer.

Can I bake these instead of frying?
Yes, you can bake them! Preheat your oven to 375°F (190°C), place the eggrolls on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden and crispy, flipping halfway through.

Enjoy these crispy, cheesy Bacon Jalapeño Popper Eggrolls—perfect for any occasion!