Bacon Jalapeño Popper Eggrolls: A Spicy, Crispy Snack

Prepare the Filling: In a medium-sized bowl, combine the crumbled bacon, shredded cheddar cheese, garlic powder, salt, black pepper, cream cheese, and chopped jalapeños. Mix until everything is well combined, creating a creamy, cheesy filling.

Assemble the Eggrolls: Lay an eggroll wrapper flat on a clean surface, with one corner pointing toward you (like a diamond shape). Spoon about 2 tablespoons of the filling mixture onto the center of the wrapper. Fold in the sides of the wrapper and roll it up tightly, sealing the edges with a bit of water.

Fry the Eggrolls: Heat vegetable oil in a deep skillet or frying pan over medium heat. Once the oil is hot (around 350°F or 175°C), carefully place the eggrolls in the oil, a few at a time. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy. Alternatively, you can air fry the eggrolls at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Drain and Serve: Once the eggrolls are crispy and golden, remove them from the oil and place them on a paper towel to drain any excess oil. Serve warm with your favorite dipping sauce, such as ranch, blue cheese dressing, or a spicy sriracha mayo.

Serving and Storage Tips:

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