Introduction
These Bacon Jalapeño Popper Eggrolls are a savory, crispy, and spicy treat perfect for parties, game nights, or as a delicious appetizer. The combination of smoky bacon, creamy cheese, and zesty jalapeños, all wrapped up in a crispy eggroll shell, makes them irresistible. They’re easy to make and sure to be a hit!
Ingredients (Makes 8-10 eggrolls)
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
3-4 fresh jalapeños, diced (seeds removed for less heat, if desired)
8 eggroll wrappers
1/4 cup cream cheese (optional, for extra creaminess)
Olive oil or vegetable oil (for frying)
How to Make
1️⃣ Prepare the Filling:
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