Bacon, Egg, and Cheese Breakfast Sandwiches in 5 Minutes

Heat a skillet over medium heat. Cook the bacon slices until crispy, about 3-4 minutes per side.
Remove from the skillet and place on a paper towel to drain excess fat.
Prepare the Eggs:

In the same skillet, crack the eggs into the pan. Cook them to your preferred level—sunny-side-up, scrambled, or over-easy.
Season with salt and black pepper to taste.
Toast the Bread:

While the eggs are cooking, toast the bread slices in a toaster or on a separate skillet until golden brown.
Assemble the Sandwiches:

Place a slice of cheese on each piece of toasted bread.
Layer the cooked bacon on top of the cheese.
Add the cooked eggs on top of the bacon.
Garnish and Serve:

Sprinkle with fresh parsley and green onion for extra color and flavor.
Serve immediately while the sandwiches are warm and melty!
Serving and Storage Tips: