Bacon & Cream Cheese-Stuffed Doritos: The Ultimate Savory Snack

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the Doritos from sticking.
Prepare the Filling:

In a medium bowl, combine the softened cream cheese, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, and sour cream (if using). Stir until all ingredients are well-mixed and the filling is smooth and creamy.
Stuff the Doritos:

Carefully separate each Dorito and use a small spoon to stuff the cream cheese mixture inside each chip. Don’t overstuff to prevent the filling from spilling out while baking.
Bake the Doritos:

Place the stuffed Doritos on the prepared baking sheet, making sure they are spaced out evenly.
Bake for 10-12 minutes, or until the cream cheese filling is hot and slightly bubbly, and the edges of the Doritos are golden and crispy.
Serve and Enjoy:

Remove from the oven and let them cool for a few minutes. Garnish with fresh chopped chives if desired and serve immediately.
Serving and Storage Tips: