Bacon Cheeseburger Pie

Serving Suggestions: Serve with a side salad or crispy fries for a complete meal. This pie can also be served with extra ketchup or mustard on the side.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
Variations
Add Pickles: For an extra cheeseburger flavor, layer some sliced pickles on top of the beef mixture before baking.
Swap the Cheese: You can substitute the cheddar cheese with your favorite cheese, such as mozzarella or Swiss.
Vegetarian Option: Substitute the ground beef with plant-based ground meat or finely chopped vegetables for a vegetarian version.
FAQ
Can I make this pie ahead of time? Yes, you can prepare the pie up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.
Can I freeze this pie? Yes, you can freeze the assembled pie (before baking). Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
This Bacon Cheeseburger Pie is sure to be a hit with family and friends, combining all the best flavors of a cheeseburger in a deliciously comforting pie form!