Bacon Cheeseburger Pie

Preheat the oven to 190°C (375°F).
Place the pie crust in a baking dish and pre-bake for 5-7 minutes to set.
Cook the Beef Mixture:

In a skillet, cook the ground beef and diced onions over medium heat until browned.
Drain excess fat, then season with salt, black pepper, garlic powder, and smoked paprika.
Stir in Worcestershire sauce, ketchup, and mustard, then remove from heat.
Prepare the Egg Mixture:

In a bowl, whisk together the heavy cream and beaten egg.
Assemble the Pie:

Spread half of the shredded cheddar and mozzarella cheese over the pre-baked pie crust.
Add the cooked beef mixture on top.
Sprinkle the remaining cheese over the beef and top with crumbled bacon.
Pour the egg mixture over the entire pie, ensuring everything is evenly covered.
Bake the Pie:

Place the pie in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the pie is golden brown.
Cool and Serve:

Allow the pie to cool for a few minutes before slicing and serving. Enjoy your delicious Bacon Cheeseburger Pie!
Serving and Storage Tips: