Bacon Cheeseburger Meatloaf

Lay the bacon slices over the top of the meatloaf, slightly overlapping each slice. Sprinkle the shredded cheddar cheese over the top of the bacon.

Make the Glaze:
In a small bowl, mix together ketchup, brown sugar, and mustard to make the glaze. Spread this glaze evenly over the top of the meatloaf.

Bake the Meatloaf:
Bake the meatloaf for 1 hour, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C).

Rest and Serve:
Allow the meatloaf to rest for about 10 minutes before slicing and serving.

Serving and Storage Tips