Bacon Brown Sugar Chicken Tenders: Sweet and Savory Perfection

Serving: Serve hot as an appetizer, snack, or main dish. Pair with dipping sauces like ranch, honey mustard, or spicy sriracha mayo for added flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Variations
Spicy Kick: Add more cayenne pepper or a drizzle of hot honey for a sweet and spicy twist.
Herbaceous Flavor: Mix dried herbs like thyme or rosemary into the brown sugar coating for a savory touch.
Maple Infusion: Substitute part of the brown sugar with maple syrup for a rich, sticky glaze.
FAQ
1. Can I use chicken breasts instead of tenders?
Yes, slice chicken breasts into strips to create tender-sized pieces.

2. What’s the best bacon for this recipe?
Thin-cut bacon works best as it crisps up more quickly without overcooking the chicken.

3. Can these be made ahead of time?
Absolutely! Wrap and coat the tenders, then refrigerate them for up to 8 hours before baking.

Enjoy these Bacon Brown Sugar Chicken Tenders as a crowd-pleasing treat or a family favorite dish. Their balance of flavors and textures will keep everyone coming back for more!