Bacon, Beer, and Cheese Sloppy Joes

Serving: Pair with crispy fries, coleslaw, or a simple green salad for a balanced meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat before serving.

Freezing: The beef mixture (without cheese) can be frozen for up to 3 months. Add cheese after reheating.

Variations
Beer-Infused: Swap beef broth with ½ cup of your favorite beer for a deeper, malty flavor.

Spicy Kick: Add ½ tsp cayenne pepper or chopped jalapeños for heat.

BBQ Twist: Replace ketchup with BBQ sauce for a smoky-sweet variation.

FAQ
1. Can I use pre-shredded cheese?
For the best melt, use cubed cheese rather than pre-shredded (which has anti-caking agents).

2. What beer works best in this recipe?
A lager, brown ale, or stout adds great depth to the sauce.

3. Can I make this ahead of time?
Yes! The beef mixture can be made ahead and reheated. Just wait to add the cheese until serving.

These Bacon, Beer, and Cheese Sloppy Joes are messy, cheesy, and insanely delicious! Would you like a side dish recommendation to go with them? 😊