Baby Lemon Impossible Pies: Silky, Citrusy Delights

Serve these mini pies chilled for a refreshing treat or at room temperature.
Leftovers can be stored in the refrigerator for up to 2 days. Make sure to cover them tightly to maintain their freshness.
Variations:

For a more intense lemon flavor, increase the lemon zest or add a few extra tablespoons of lemon juice.
You can also substitute the crust with a pre-made graham cracker crust for a quicker option.
FAQ:

Can I make these ahead of time?
Yes, you can prepare the pies up to the filling step, refrigerate them, and bake just before serving.

Can I use frozen pie crusts?
Yes, you can use store-bought or frozen mini pie crusts for a quicker preparation time.

Can I make this a regular-sized pie?
Absolutely! Simply adjust the baking time for a larger pie—about 25-30 minutes for a standard 9-inch pie.