Introduction:
These Baby Lemon Impossible Pies are mini-sized wonders filled with a smooth, custard-like lemon filling and a buttery, flaky crust. Bursting with bright citrus flavor, they’re perfect for any occasion, offering a tangy, refreshing treat that’s both elegant and delicious. The combination of the zesty lemon custard and crisp crust is sure to leave you craving more!
Ingredients:
For the Crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, cold & cubed
¼ cup powdered sugar
1 egg yolk
2 tbsp ice water
For the Lemon Custard Filling:
½ cup fresh lemon juice
1 tbsp lemon zest
3 large eggs
½ cup granulated sugar
¼ cup heavy cream
2 tbsp unsalted butter, melted
2 tbsp all-purpose flour
½ tsp vanilla extract
A pinch of salt
For Garnish:
Powdered sugar
Fresh mint leaves
How to Make:
Prepare the Crust:
zobacz więcej na następnej stronie
Reklama
