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Babcine buchtele smakują jak świeżo upieczone trzeciego dnia

by

Składniki

450 g mąki

40 g cukru

40 g masła

1 jajko

20 g drożdży

5 g soli

ok. 1/4 l mleka

Skórka cytrynowa, cukier waniliowy

Składniki

450 g mąki

40 g cukru

40 g masła

1 jajko

20 g drożdży

5 g soli

ok. 1/4 l mleka

przygotowanie

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