Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts

Serving Tip: This avocado toast is great for breakfast, a mid-day snack, or a light lunch. Pair it with a smoothie or a side salad for a complete meal.
Storage: Avocado toast is best enjoyed fresh, as the avocado can brown quickly. If you must store leftovers, keep the mashed avocado in an airtight container and assemble the toast just before eating.
Variations:
Vegan Version: Skip the feta cheese or use a plant-based feta alternative.
Spicy Kick: Add a sprinkle of red pepper flakes or a drizzle of hot sauce for some heat.
Add Protein: Top the toast with a fried or poached egg for an extra boost of protein.
FAQ:
Can I make the avocado toast ahead of time?
It’s best to assemble the toast just before eating to keep the bread crispy and the avocado fresh. However, you can prepare the toppings (like mashed avocado) and store them separately in the fridge.

Can I use other nuts instead of walnuts?
Yes! Feel free to use almonds, pecans, or even sunflower seeds if you prefer.

Enjoy this vibrant, healthy, and delicious avocado toast!