Avocado Pasta Salad – Fresh & Creamy

Serving: This salad can be served immediately for a light lunch or chilled in the fridge for a few hours for an even fresher flavor.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The avocado may darken slightly, but it will still taste delicious!

Nutritional Information
This avocado pasta salad is packed with fiber from the pasta and avocado, and it’s also a good source of vitamins thanks to the fresh tomatoes. It’s a light yet satisfying dish that makes for a balanced meal!

Variations
Add protein: Toss in some grilled chicken, shrimp, or tofu for a heartier salad.

Herbs: Add some chopped fresh basil or cilantro for an extra burst of flavor.

Cheese: Mix in some feta cheese or parmesan for added creaminess and taste.

FAQ
Can I use any type of pasta?
Yes, any short pasta shape like penne, fusilli, or farfalle will work great for this salad. Feel free to use your favorite!

Can I make this salad ahead of time?
Yes, you can prepare the salad ahead of time. Just add the avocado and lime juice just before serving to keep it fresh.

This Avocado Pasta Salad is an easy-to-make, refreshing dish that combines vibrant flavors and textures. It’s perfect for anyone looking for a light, nutritious meal that’s still packed with flavor! Enjoy!