Avocado, Mozzarella, and Tomato Grilled Cheese

Serving – Best enjoyed fresh and warm with a side of soup, salad, or chips.
Storage – If needed, store in an airtight container in the fridge for up to 1 day, then reheat in a skillet for crispiness.
Freezing – Not recommended, as avocado may change texture.
Variations
Add Protein – Include grilled chicken, turkey, or a fried egg for extra protein.
Make It Spicy – Add red pepper flakes or a drizzle of hot sauce.
Use Different Cheese – Swap mozzarella for provolone, gouda, or cheddar.
Gluten-Free Option – Use gluten-free bread for a GF-friendly version.
FAQ
1. Can I use whole wheat or sourdough bread?
Absolutely! Any sturdy bread will work well for this grilled cheese.

2. What can I substitute for mozzarella?
Provolone, Swiss, or Monterey Jack are great alternatives for a melty texture.

3. How do I prevent my sandwich from getting soggy?
Pat the tomato slices dry before adding them, and avoid using overripe avocado.

Enjoy this Avocado, Mozzarella, and Tomato Grilled Cheese, a simple yet indulgent sandwich bursting with fresh flavors!