Avocado, Mozzarella, and Tomato Grilled Cheese: A Gooey, Flavorful Twist

Serving: Best served fresh with a side of soup or salad.
Storage: If needed, store in an airtight container in the fridge for up to a day. Reheat in a pan for crispiness.
Freezing: Not recommended as avocado changes texture when frozen.
Variations
Basil Boost: Add fresh basil for extra flavor.
Protein-Packed: Add cooked chicken or turkey slices.
Garlic Butter Upgrade: Mix garlic powder into the butter before spreading for a richer taste.
FAQ
Q: Can I use a different type of cheese?
A: Absolutely! Provolone, cheddar, or Swiss cheese also work well.

Q: Can I make this in a panini press?
A: Yes! A panini press will make it even crispier.

Q: What other bread can I use?
A: Any bread works—whole wheat, sourdough, or keto-friendly options.

Enjoy this creamy, cheesy, and flavorful sandwich for a quick and delicious meal!