Avocado, Mozzarella, and Tomato Grilled Cheese

Serving: Serve hot and fresh. This sandwich pairs wonderfully with a side of soup or a simple salad.
Storage: Best enjoyed fresh. If you have leftovers, wrap the sandwich in foil and refrigerate for up to 1 day. Reheat in a skillet to crisp the bread.
Variations:
Add a protein: For a heartier sandwich, add grilled chicken, turkey, or bacon.
Seasoning: Sprinkle some Italian seasoning, fresh basil, or a dash of balsamic glaze for extra flavor.
FAQ:
Can I use a different type of cheese? Yes! While mozzarella provides a perfect melt, you can swap it for cheddar, provolone, or any cheese of your choice.

Can I toast the bread in a toaster? For the classic grilled cheese experience, it’s best to grill it in a skillet. However, you can toast the bread first in a toaster and then assemble the sandwich with cold ingredients if you’re short on time.

This Avocado, Mozzarella, and Tomato Grilled Cheese is simple, flavorful, and an irresistible twist on the classic! Enjoy!