Avocado Lime Cheesecake: Creamy, Tangy, and Oh-So-Satisfying!

Introduction:
If you’re looking for a dessert that’s both unique and indulgent, Avocado Lime Cheesecake is the perfect choice! This creamy, dreamy cheesecake combines the smooth richness of avocado with the zesty freshness of lime. The result is a decadent treat that’s not only delicious but also a little bit healthier than your traditional cheesecake, thanks to the nutritious benefits of avocado. With a velvety texture, bright citrus flavor, and a buttery graham cracker crust, this cheesecake is sure to become a new favorite!

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

2 ripe avocados, peeled and pitted
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup sugar (or a sugar substitute)
2 tbsp lime juice (freshly squeezed)
1 tbsp lime zest
1 tsp vanilla extract
2 large eggs
1/2 cup heavy cream (optional for extra creaminess)
How to Make:

Prepare the Crust: