Dice the avocados and peel and slice the kiwis into bite-sized pieces.
Thinly slice the red onion and set aside.
If using, crumble the feta cheese into small pieces.
Make the Dressing
In a small bowl, whisk together the olive oil, honey, and lime juice until well combined.
Season with a pinch of salt and pepper to taste.
Assemble the Salad
In a large bowl, toss together the mixed greens, diced avocados, sliced kiwis, and red onion.
Drizzle the dressing over the salad and toss gently to coat.
If using, sprinkle the feta cheese on top and give the salad a final gentle toss.
Serving and Storage Tips
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