Avocado & Egg Toast

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth but slightly chunky. Add a pinch of salt and pepper for seasoning.

Cook the Eggs:
Boil the eggs to your preferred doneness:

Soft-boiled: Cook for 6-7 minutes for a jammy yolk.
Hard-boiled: Cook for 10-12 minutes for a fully set yolk.
Peel the eggs and slice them thinly.
Assemble the Toast:
Spread the mashed avocado evenly over the toasted bread slices. Arrange the sliced eggs on top of the avocado layer.

Season and Garnish:
Sprinkle the toast with red chili flakes (if using) and more salt and pepper to taste. Drizzle with olive oil for extra richness (optional).

Serve:
Serve immediately while the toast is warm. Enjoy as a standalone snack or pair it with a fresh salad or fruit for a balanced meal.

Serving and Storage Tips