Avocado Chicken Salad: A Creamy, Healthy, and Flavorful Delight

This salad is best enjoyed fresh to preserve the texture of the avocado. If you need to store leftovers, place the salad in an airtight container in the fridge for up to 1 day. To prevent the avocado from browning, drizzle a little extra lime juice on top before storing.

Variants:

Spicy Avocado Chicken Salad: Add chopped jalapeños or a pinch of cayenne pepper for a kick of spice.
Avocado Chicken Salad Wrap: Wrap the salad in a tortilla or lettuce leaf for a low-carb, handheld meal.
Add Some Crunch: Throw in some chopped nuts, like almonds or walnuts, for extra texture and healthy fats.
FAQ:

1. Can I use rotisserie chicken for this salad?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor. Just shred or dice it, and you’re ready to go.

2. Can I substitute Greek yogurt?
If you don’t have Greek yogurt, you can use sour cream, mayonnaise, or even a lighter option like avocado or hummus.

3. Can I make this salad ahead of time?
The salad is best made fresh, but you can prep the chicken and chop the veggies ahead of time. Just assemble the salad and add the avocado and dressing when you’re ready to serve.

This Avocado Chicken Salad is a creamy, healthy, and satisfying dish that can be enjoyed in various ways. Its fresh ingredients and simple preparation make it a go-to meal for any occasion. Enjoy the creamy goodness of avocado combined with the protein-packed chicken for a balanced, flavorful bite!