Authentic Singapore Chili Crab Recipe: A Spicy, Sweet, and Savory Delight

Introduction
Singapore Chili Crab is an iconic dish that perfectly embodies the vibrant flavors of Southeast Asia. This dish combines succulent crab with a rich, spicy, and slightly sweet chili-tomato sauce. Often served with steamed buns or rice, it’s a finger-licking feast that’s perfect for special occasions or when you want to impress guests. Dive into this recipe and create the magic of Singapore’s culinary heritage in your own kitchen.

Ingredients
For the Crab:
2 large mud crabs (about 2 lbs total), cleaned and halved
2 tablespoons vegetable oil
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening the sauce)
For the Chili Sauce:
2 tablespoons vegetable oil
1 medium onion, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, minced
3–4 red chilies, finely chopped (adjust to taste)
2 tablespoons chili paste (e.g., sambal oelek or chili garlic sauce)
3 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons sugar
1 cup chicken or seafood stock
1 egg, lightly beaten
Garnishes:
Fresh cilantro, chopped
Lime wedges
How to Make
Step 1: Prepare the Crab