Authentic Rendang Jengkol – Indonesian Spicy and Flavorful Delicacy

Serving: Garnish with fried shallots for extra crunch and serve with rice and sambal on the side.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen the longer it sits.
Freezing: Rendang Jengkol can be frozen for up to 2 months. Reheat gently on the stove or in the microwave.
Variants
Vegetarian Alternative: Substitute jengkol with potatoes, jackfruit, or tofu for a vegetarian twist.
Spicy Rendang: Increase the chili count for extra heat if you enjoy spicier rendang.
Simpler Version: Use store-bought rendang paste for a quicker preparation.
FAQ
Q: Where can I find jengkol?
A: Jengkol is commonly available in Asian or Indonesian specialty stores. Fresh or frozen varieties work well for this dish.

Q: How do I reduce the strong smell of jengkol?
A: Boiling it with a few kaffir lime leaves or tamarind during the initial cook can help neutralize its odor.

Q: Can I make this dish milder?
A: Reduce the number of chilies and add more coconut milk to balance the heat.

Dive into the bold and exotic world of Indonesian flavors with this Rendang Jengkol recipe. Its richness and complexity make it a dish to savor and share!