Authentic Rendang Jengkol – Indonesian Spicy and Flavorful Delicacy

Introduction
Rendang Jengkol is a beloved Indonesian dish, combining the bold flavors of jengkol (dogfruit) with a rich and aromatic rendang curry sauce. Known for its unique taste and tender texture, jengkol becomes a delightful treat when simmered in a fragrant mix of coconut milk and spices. This dish is perfect for adventurous foodies looking to explore traditional Indonesian cuisine.

Ingredients
300 g jengkol (dogfruit), peeled and cleaned
400 ml coconut milk
2 tbsp cooking oil
1 stalk lemongrass, bruised
3 kaffir lime leaves
2 Indonesian bay leaves (salam leaves)
1 piece tamarind (or 1 tsp tamarind paste)
Salt and sugar to taste
For the Spice Paste:

4 shallots
3 cloves garlic
5 red chilies (adjust to taste)
2 cm galangal
2 cm ginger
1 tsp ground coriander
1 tsp turmeric powder
1 tsp ground cumin
How to Make
Step 1: Prepare the Jengkol