Authentic Mexican Champurrado – Creamy, Velvety Hot Chocolate with a Twist

Introduction:
Warm, comforting, and rich, Mexican champurrado is the ultimate drink to enjoy during cold weather or festive occasions. This creamy, velvety hot chocolate is thickened with masa harina (corn dough flour) and flavored with cinnamon, vanilla, and a hint of sweetness. A comforting blend of smooth chocolate and subtle spices, champurrado is a traditional Mexican drink that’s perfect for pairing with tamales, churros, or simply enjoyed on its own. A true delight for anyone looking for a new twist on hot chocolate!

Ingredients:

4 cups milk (whole milk or any dairy-free alternative like almond or oat milk)
1/4 cup masa harina (corn flour for tortillas, found in most Latin grocery stores)
2 oz Mexican chocolate, broken into pieces (or use semisweet chocolate if unavailable)
2 tablespoons sugar (or more to taste)
1 cinnamon stick
1/2 teaspoon vanilla extract
A pinch of salt
How to Make: