Authentic Empanadas: A Delicious Handheld Pastry Filled with Flavor!

Serving Suggestions: Serve these empanadas as an appetizer, snack, or as part of a meal with sides like rice, salad, or a dipping sauce.
Storage: Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes, or until warmed through.
Variations:

Vegetarian Empanadas: Swap the ground beef or chicken for a mixture of sautéed vegetables like mushrooms, spinach, and bell peppers. Add some black beans for extra protein.
Sweet Empanadas: Use a sweet filling like cinnamon apples, sweet potatoes, or chocolate and banana for a delicious dessert empanada.
FAQ:

Can I use store-bought dough for empanadas?
Yes, if you’re short on time, you can use pre-made empanada dough or puff pastry from the store. It will save you time, but homemade dough gives the best flavor and texture.

Can I fry these empanadas instead of baking them?
Yes! If you prefer a crispy, fried version, heat vegetable oil in a large skillet over medium heat. Fry the empanadas for 3-4 minutes per side until golden brown and crispy. Drain on paper towels before serving.

Can I make the filling ahead of time?
Absolutely! You can make the filling in advance and store it in the refrigerator for up to 2 days. Let it cool completely before filling the empanadas.

Can I freeze empanadas?
Yes! You can freeze the assembled, unbaked empanadas. Place them on a baking sheet in a single layer and freeze for about an hour, then transfer to a freezer-safe bag or container. When you’re ready to bake, no need to thaw – just bake them directly from the freezer at 375°F for about 30 minutes.

Empanadas are a delicious and versatile dish that can be enjoyed in so many ways. With this easy-to-follow recipe, you can create a flavorful, crispy, and satisfying treat that everyone will love!