Authentic Carne Guisada with Homemade Flour Tortillas

Serving: Best enjoyed with freshly made flour tortillas to scoop up the rich, savory gravy.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a pan over low heat, adding a splash of water or broth to loosen the gravy.
Variations
Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes for heat.
Smoky Flavor: Use fire-roasted tomatoes or add a dash of smoked paprika.
Thicker Gravy: If you prefer a thicker consistency, mix an extra tablespoon of flour with a little water and stir it in before serving.
FAQ
1. Can I make Carne Guisada in a slow cooker?
Yes! Brown the meat first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours until tender.

2. What’s the best cut of beef for Carne Guisada?
Beef chuck or round roast works best as they become tender when slow-cooked.

3. Can I freeze Carne Guisada?
Yes! Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.