Aussie Meat Pies: A Savory, Flaky Delight

Serving: These pies are best enjoyed warm. Serve them with a side of mashed potatoes, a salad, or your favorite dipping sauce.
Storage: Leftover pies can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness of the pastry.
Variations
Vegetarian Version: Swap out the ground beef for lentils or mushrooms for a vegetarian alternative.
Spicy Kick: Add a dash of hot sauce or chili flakes to the beef filling for some extra heat.
FAQ
Can I make these pies ahead of time?
Yes! You can prepare the filling and pastry in advance and assemble the pies when ready to bake.

Can I freeze the pies?
Yes, these pies freeze well. After assembling, freeze them before baking. When ready to bake, simply brush with the egg wash and bake directly from the freezer.

These Aussie Meat Pies offer a perfect combination of flaky pastry and savory beef filling that will transport you to Australia with every bite!