Asparagus Stuffed Chicken Breast: A Tender and Flavorful Dish with a Veggie Twist

Introduction
Asparagus Stuffed Chicken Breast is a deliciously flavorful and visually impressive dish that combines tender, juicy chicken with the freshness of asparagus and the richness of cream cheese. This recipe is perfect for a weeknight dinner or a special occasion, and it’s surprisingly easy to prepare. With a crispy golden-brown exterior and a flavorful, savory stuffing, it’s a meal that will have everyone asking for seconds.

Ingredients
For the Chicken Breast:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 tablespoon fresh parsley, chopped (for garnish)
For the Stuffing:

1 bunch asparagus, trimmed and cut into 2-inch pieces
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper, to taste
How to Make
Prepare the Stuffing: