Aromatic Garlic and Herb-Filled Bread: A Rustic Delight

Serving: Best enjoyed warm, served with butter, soup, or pasta dishes.

Storage: Keep in an airtight container at room temperature for up to 3 days.

Freezing: Freeze wrapped in plastic for up to 2 months. Reheat in the oven at 350°F (175°C) for a few minutes.

Variations
Cheesy Twist – Add grated parmesan or shredded mozzarella for a gooey, savory bread.

Spicy Kick – Add red pepper flakes to the herb mix for a little heat.

Whole Wheat Version – Replace half of the all-purpose flour with whole wheat flour for a heartier texture.

FAQ
Can I use instant yeast instead of dry yeast?
Yes! You can use 1 3/4 tsp instant yeast and skip the proofing step.

What herbs work best for this bread?
A mix of parsley, oregano, thyme, basil, or rosemary works beautifully.

Can I make this dough ahead of time?
Absolutely! You can refrigerate the dough overnight and bake it fresh the next day.

This Aromatic Garlic and Herb-Filled Bread is an easy yet impressive addition to any meal. Let me know if you need any modifications!