Apple Tuna Salad

Serve: This salad is great served over a bed of greens or as a sandwich filling with whole-grain bread.
Storage: Store any leftover salad in an airtight container in the fridge for up to 2 days.
Variations:
Add Dijon mustard: For a tangy twist, add a teaspoon of Dijon mustard to the mayo.
Add nuts: Toss in some chopped walnuts or almonds for extra crunch.
Use Greek yogurt: Substitute mayonnaise with Greek yogurt for a lighter, creamier version.
FAQ:
Can I use other types of tuna? Yes, you can use any type of canned tuna (in oil or other variations) depending on your preference.

Can I make this ahead? Yes, you can prepare this salad a few hours in advance. Just keep it refrigerated and enjoy when ready.

Enjoy your Apple Tuna Salad – a perfect balance of flavors and textures!