Apple Toffee Caramel Cake

Serving Tip: Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for a longer shelf life.

Variations
Add Nuts: For a crunchier texture, fold in some chopped pecans or walnuts into the batter.

Caramel Frosting: You can use a caramel frosting or icing instead of the caramel topping for a different presentation.

Spiced Apples: Substitute the grated apples with small apple chunks for more texture in each bite.

FAQ
Can I make this cake ahead of time?
Yes, this cake can be baked and stored for up to 2 days ahead. Just cover it tightly and keep it in the refrigerator. Add the caramel topping just before serving.

Can I freeze this cake?
Yes, you can freeze the cake layers for up to 3 months. Let them cool completely, wrap tightly in plastic wrap, and freeze. Thaw in the refrigerator overnight before assembling and serving.

Indulge in this rich and flavorful Apple Toffee Caramel Cake that’s sure to become a new favorite!