Apple Pie

Preheat your oven to 350°F (175°C) and lightly grease a pie dish.

Prepare the Ingredients:
In a mixing bowl, whisk together the eggs, salt, sugar, and lemon zest until well combined. Add the melted butter, flour, and baking powder, mixing until smooth.

Add the Apples:
Gently fold in the finely chopped apples, ensuring they’re evenly distributed throughout the batter.

Bake the Pie:
Pour the apple mixture into the prepared pie dish and smooth the top with a spatula. Bake for 35-40 minutes or until the top is golden brown and the apples are tender.

Cool and Serve:
Let the pie cool for a few minutes before slicing. Serve warm or at room temperature.

Serving and Storage Tips