Apple Pie with Custard: A Heavenly Combination of Warmth and Creaminess

Introduction
Apple pie is a classic dessert that’s beloved for its sweet, spiced filling and flaky crust. But what if you could take it to the next level? Adding creamy custard to the mix elevates this comfort dessert into a whole new level of indulgence. The warm apple pie paired with velvety custard creates a perfect balance of flavors and textures. Ideal for fall gatherings or any occasion when you want something truly special.

Ingredients:

For the Apple Pie:

4-5 medium apples (Granny Smith or a mix of tart and sweet apples), peeled and sliced

1/2 cup granulated sugar

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 teaspoons lemon juice

1 tablespoon cornstarch

1 tablespoon butter

1 package (2 sheets) pre-made pie crust or homemade dough

For the Custard:

1 1/2 cups whole milk

1/4 cup heavy cream

4 large egg yolks

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon cornstarch (optional, for thicker custard)

How to Make:

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